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2017ʳƷ\ʻ(FEB 2017)

ʱ䣺2017-11-28 09:00:00 2017-11-30 18:00:00

ص㣺ζȼ17·

ģ1000

        2017ʳƷʻ(FEB 2017) 20171128-30ǾСὫѭѧԡԵԭʳƷ\ڵѧרǰλᣬʵı档δּΪҵרҺѧ߷ҵ飬۽ǰоṩһƽ̨ 

        ʳƷ\ʻɹϢоԺ硢ǧǿȵλͬЭ죬ּڴһ¿гɹоѧʢ磡λרҺʹIJμӡ 

        ǣSanya λںϵ϶ˣȴ羰 ɫĹУйУйõij֮һȫٵƽ80꣩б¹ǣֱΪ ġλйĴһγСá֮ףӵȫĺ⡣


û漰ڣ

Biotechnology 

Product Engineering in the Bio Industries 

Biotechnology applied to production of new and better quality food 

Food process technology and engineering 

Milk product processing 

Composition of foods 

Control and system engineering for food industry 

Electronics and instrumentation in food industry 

Food & dairy agricultural biotechnology 

Food bioavailability 

Food biotechnology 

Food Chemistry and Biotechnology 

Food engineering education 

Food microstructure development and characterization 

Food fortification and supplementation 

Food Packaging, Materials and Equipments 

Food processing, preservations and packaging 

Food properties including thermal, chemical and mechanical properties 

Food Texture and Rheology 

Heat, mass transfer and fluid flow in food processing 

Non-thermal food processing

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